Nutritional Cinna-Swirl Raisin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups flour1 cup whole wheat flour1/4 cup buttermilk powder1 1/4 tsp salt1/2 tbsp cinnamon1/4 cup sugar2 1/2 tsp instant yeast1 cup Ensure Nutritional Shake (vanilla)2 eggs, beaten1 tbsp melted butter1/4 cup raisins---1/4 cup brown sugar1/2 tbsp cinnamon2 tsp cornstarch1 egg, beaten
In the bowl of a stand mixer, whisk together flours, buttermilk powder, salt, cinnamon, sugar and yeast.
Add Ensure and eggs and mix with the dough hook for 5 minutes.
Add butter and mix 5 minutes longer, then add raisins and mix just to incorporate (about 2 minutes).
Cover bowl and allow to rest 30 minutes.
Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.
When dough has rested, roll out into a large rectangle (with the "short" ends the length of the loaf pan.
Brush dough with beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1" space on one short end.
Roll up dough, pinching the un-spiced end to seal filling.
Place in a greased loaf pan.
Cover and allow to rise 45 minutes - 1 hour, until almost doubled.
Bake at 350°F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it browns too quickly.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add Ensure and eggs and mix with the dough hook for 5 minutes.
Add butter and mix 5 minutes longer, then add raisins and mix just to incorporate (about 2 minutes).
Cover bowl and allow to rest 30 minutes.
Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.
When dough has rested, roll out into a large rectangle (with the "short" ends the length of the loaf pan.
Brush dough with beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1" space on one short end.
Roll up dough, pinching the un-spiced end to seal filling.
Place in a greased loaf pan.
Cover and allow to rise 45 minutes - 1 hour, until almost doubled.
Bake at 350°F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it browns too quickly.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 161.6
- Total Fat: 2.5 g
- Cholesterol: 43.7 mg
- Sodium: 47.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.5 g
- Protein: 5.3 g
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