Ginger Miso Salad Dressing

Name: Ginger Miso Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 40
Ingredients: Fresh Ginger Root (Full nutritional data for 1 ounce) 14 gram(s) (remove); Ginger ground 2 tbsp (remove); Mayonnaise regular (mayo) 340 grams (remove); Garlic 48 cloves (remove); Miso 170 grams (remove); *Nancy's Nonfat Organic Yogurt Plain 1.5 cup (remove); *Organic valley lowfat cottage cheese 255 gram (remove); *Mustard dry 1 Tablespoon 1 serving (remove); Pepper black 1 tbsp (remove)

Minutes to Prepare: 5

Number of Servings: 40

Ingredients

Fresh Ginger Root (Full nutritional data for 1 ounce), 14 gram(s) (remove)Ginger, ground, 2 tbsp (remove)Mayonnaise, regular (mayo), 340 grams (remove)Garlic, 48 cloves (remove)Miso, 170 grams (remove)*Nancy's Nonfat Organic Yogurt, Plain, 1.5 cup (remove)*Organic valley lowfat cottage cheese, 255 gram (remove)*Mustard, dry 1 Tablespoon, 1 serving (remove)Pepper, black, 1 tbsp (remove)

Directions

Chuck everything into the blender or food processor and puree until very, very smooth. Makes 5 cups or 40 ounces - this makes 40 servings of 1 ounce each. Enjoy!

Number of Servings: 40

Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 71.8
Total Fat: 6.1 g
Cholesterol: 3.0 mg
Sodium: 83.9 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.2 g
Protein: 1.8 g

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