Banana chocolate pie
- Number of Servings: 4
Ingredients
100g unsweetened condensed milk125g cooking dark chocolate1 banana, sliced1 dough for pies
Cook the dough for 30 minutes at 200°.
Meanwhile, cook the condensed milk and the chocolate over low heat.
Once the dough is cooked, pour the chocolate mixture over.
Add the banana slices.
Refrigerate for 90 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MINIUM.
Meanwhile, cook the condensed milk and the chocolate over low heat.
Once the dough is cooked, pour the chocolate mixture over.
Add the banana slices.
Refrigerate for 90 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MINIUM.
Nutritional Info Amount Per Serving
- Calories: 601.8
- Total Fat: 28.3 g
- Cholesterol: 5.6 mg
- Sodium: 5.0 mg
- Total Carbs: 80.8 g
- Dietary Fiber: 8.5 g
- Protein: 11.6 g
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