No Crust, Low Fat-Key Lime Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Filling:8 oz Cream Cheese, 1/3 Less Fat Neufchatel Cheese (Softtened)1/4 cup Granulated Sugar1/3 cup Egg Beaters Liquid Egg Whites1 tsp Vanilla Extract 1/3 cup Heart Smart Bisquick (mix only)12 tsp Key Lime Juice (fresh or bottled) Topping1 1/2 cups Cool Whip Lite 2 tsp Lime Juice, Nellie & Joe's Key WestGarnish1 Tablespoon-Sliced Almonds 1 Thin Slice of Real Lime
Preheat Oven to 350 Degrees. Prepare pie pan by spraying with olive oil non-stick cooking spray.
With mixer, blend softened cream cheese and sugar until smooth. Add rest of the ingredients and blend until all incorporated.
Pour into prepared pie pan. Bake for 25-30 minutes until knife inserted comes out clean. Top may crack, that's ok, we will be covering it up with the topping!
Cool on wire rack then put into refrigerater to cool completely.
When fully cold, mix lite cool whip and lime juice, spread on top of pie. Garnish with sliced almonds and a slice of real lime in the middle for "appeal" if you have one!
Serving size 1/10 of a pie. (Pie sliced in 10 even peices)
Number of Servings: 10
Recipe submitted by SparkPeople user JAN11661.
With mixer, blend softened cream cheese and sugar until smooth. Add rest of the ingredients and blend until all incorporated.
Pour into prepared pie pan. Bake for 25-30 minutes until knife inserted comes out clean. Top may crack, that's ok, we will be covering it up with the topping!
Cool on wire rack then put into refrigerater to cool completely.
When fully cold, mix lite cool whip and lime juice, spread on top of pie. Garnish with sliced almonds and a slice of real lime in the middle for "appeal" if you have one!
Serving size 1/10 of a pie. (Pie sliced in 10 even peices)
Number of Servings: 10
Recipe submitted by SparkPeople user JAN11661.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 6.6 g
- Cholesterol: 16.0 mg
- Sodium: 138.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.7 g
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