Balsamic Tomato Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 Cups Tomatoe Chopped2 Cups cucumber Chopped2 Cups Zucchini Chopped2 Cups Mushrooms ChoppedDressing1/4 c Olive Oil1/4 c Balsamic Vinegar1 T sugar
Directions
Chop vegetables. Mix dressing. Pour dressing over vegetables. Best after marinading overnight.

Number of Servings: 8

Recipe submitted by SparkPeople user HAVLIKJ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

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