Danish Brunsviger Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Milk, 1%, 400 mL (Yeast, bakers, 1.5 ounce Butter, salted, 60 grams Granulated Sugar, 60 grams *MORTON Sea Salt, Fine Salt, 1 tsp Plain white flour (UK), 600 g Fill:Brown Sugar, 200 grams Butter, salted, 200 grams
Directions
1Stir the yeast into luke warm milk.
2Rub the butter into the flour and crumble it.
3Add sugar and salt.
4Combine the liquid into the flour and stir until the dough is smooth.
5Divide the dough and flatten it out into a large pan.
6Let the dough rise 20 minutes in a warm place.
7Fill: Melt the butter and stir in the brown sugar.
8Drizzle over the risen dough.
9Bake in a preheated 400 degree F oven 20- 25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user RENA1965.
1Stir the yeast into luke warm milk.
2Rub the butter into the flour and crumble it.
3Add sugar and salt.
4Combine the liquid into the flour and stir until the dough is smooth.
5Divide the dough and flatten it out into a large pan.
6Let the dough rise 20 minutes in a warm place.
7Fill: Melt the butter and stir in the brown sugar.
8Drizzle over the risen dough.
9Bake in a preheated 400 degree F oven 20- 25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user RENA1965.
Nutritional Info Amount Per Serving
- Calories: 517.4
- Total Fat: 22.5 g
- Cholesterol: 58.0 mg
- Sodium: 521.2 mg
- Total Carbs: 79.8 g
- Dietary Fiber: 1.7 g
- Protein: 8.1 g
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