Marinara Sauce with Ground Beef and Mushrooms
- Number of Servings: 6
Ingredients
1.5 c finely diced mushrooms6 oz extra lean ground beef1 jar Ragu Margherita Pasta Sauce
Cook ground beef over medium heat until browned.
Drain and rinse with hot water. Return to pan.
Add mushrooms and cook over medium heat until partially cooked.
Add pasta sauce.
Simmer over medium-low until heated through. Serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSICA_LEE_F.
Drain and rinse with hot water. Return to pan.
Add mushrooms and cook over medium heat until partially cooked.
Add pasta sauce.
Simmer over medium-low until heated through. Serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSICA_LEE_F.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 6.1 g
- Cholesterol: 16.2 mg
- Sodium: 426.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.2 g
- Protein: 6.9 g
Member Reviews