Rhubarb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
8 cups diced rhubarb1 large Jello Brand sugar free strawberry jello1 1/2 cups hot water1 box dry yellow cake mix1/2 cup butter or margarine
Put cut rhubarb into a 9X13 pan. Sprinkle the box of jello on top of the rhubarb. Pour hot water over top. Sprinkle the dry cake mix over the rhubarb mixture and then pour the melted butter or margarine over the top of that. Bake in a 350 oven for 60-90 minutes or until brown on top and rhubarb is bubbly. Makes 15 large pieces. Serve warm.
Number of Servings: 15
Recipe submitted by SparkPeople user GRANDMABARB5027.
Number of Servings: 15
Recipe submitted by SparkPeople user GRANDMABARB5027.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 8.2 g
- Cholesterol: 16.3 mg
- Sodium: 550.8 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.6 g
- Protein: 7.6 g
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