Beef Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user DAWNBERRYM.
Beef chuck, arm pot roast, 1 lb Mixed Vegetables, frozen, 1 package (10 oz) Garlic, 2 clove Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Barley, pearled, cooked, Red Ripe Tomatoes, 2 cup, chopped or sliced Tomato Soup, 1 can (10.75 oz) Tomato Soup, 1 can (10.75 oz) Mrs. Dash (R) Garlic & Herb Seasoning Blend, 3 tsp (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user DAWNBERRYM.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 11.9 g
- Cholesterol: 34.0 mg
- Sodium: 493.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.2 g
- Protein: 19.6 g
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