Creamy Italian Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 boneless, skinless chicken breasts1 packet (dry) Italian Dressing Mix2 cans of 98% Fat Free Cream of Chicken Soup1 8oz package of reduced fat cream cheese
Directions
Place chicken breasts into crock pot and sprinkle with dressing mix. In a separate bowl, mix cream cheese and soup together. Then pour over chicken and cook on low for eight hours. Serve over rice, noodles, quinoa, veggies, whatever you'd like!

Number of Servings: 6

Recipe submitted by SparkPeople user ANNACTYLER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 285.0
  • Total Fat: 10.2 g
  • Cholesterol: 106.7 mg
  • Sodium: 1,598.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 33.0 g

Member Reviews
  • KAYYVAUGHN
    save - 5/31/10