Layered Bean Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
16 oz. Old El Paso Fat Free Refried Beans16 oz Old Home Fat Free Sour Cream8 oz Dean's Guacamole Flavored Dip 2 cups Pace Chunky Salsa Mild
Spread Refried beans on the bottom of a 9' x 13' baking dish. Spread sour cream,then the guacamole, then the salsa on top of the refried beans. Top with cheddar cheese. Refridgerate and serve with tortilla chips
Number of Servings: 16
Recipe submitted by SparkPeople user JULES29707.
Number of Servings: 16
Recipe submitted by SparkPeople user JULES29707.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 9.0 g
- Cholesterol: 23.7 mg
- Sodium: 393.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.5 g
- Protein: 5.7 g
Member Reviews