Layered Bean Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
16 oz. Old El Paso Fat Free Refried Beans16 oz Old Home Fat Free Sour Cream8 oz Dean's Guacamole Flavored Dip 2 cups Pace Chunky Salsa Mild
Directions
Spread Refried beans on the bottom of a 9' x 13' baking dish. Spread sour cream,then the guacamole, then the salsa on top of the refried beans. Top with cheddar cheese. Refridgerate and serve with tortilla chips

Number of Servings: 16

Recipe submitted by SparkPeople user JULES29707.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 131.9
  • Total Fat: 9.0 g
  • Cholesterol: 23.7 mg
  • Sodium: 393.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.7 g

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