Cherry Jello w/mandarin oranges and pineapple

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cherry Jello 6ozMandarin Oranges 11ozPineapple Tidbits 20oz2 Cups boiling water2 cups cold water
Directions
Pour Jello into a bowl. Boil 2 cups water and pour into Jello and stir until dissolved. Drain the oranges and Pineapple. Add to the Jello along with 2 cups of cold water and refrigerate for at least 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user OWENZZOO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 71.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

Member Reviews