Rice and Pork Chops

Name: Rice and Pork Chops Recipe
Yield: 6
Ingredients: 2 1/2 Cups canned tomatoes; 1 Cup Water; 1 1/4 Cups rice; Pork Chops

Number of Servings: 6

Ingredients

2 1/2 Cups canned tomatoes1 Cup Water1 1/4 Cups ricePork Chops

Directions

Put pork chops on the bottom of a greased pan. Put in tomatoes, water and rice. Bake in covered pan @ 350 for 60 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user VLEASE84.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 62.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 130.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.6 g
Protein: 1.8 g

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