Chai Black Tea with Rice & Soymilk blend

Name: Chai Black Tea with Rice & Soymilk blend Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Edenblend Rice & Soy beverage 32 oz.; 1 Tablespoon dry black tea; 1 teaspoon Cardamom; 1/2 teaspoon ground cinnamon; 1//2 teaspoon ground ginger; 1/2 teaspoon anise seed; 1/4 teaspoon black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon or 1 packet of Stevia

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Edenblend Rice & Soy beverage 32 oz.1 Tablespoon dry black tea1 teaspoon Cardamom1/2 teaspoon ground cinnamon1//2 teaspoon ground ginger1/2 teaspoon anise seed1/4 teaspoon black pepper1/4 teaspoon ground cloves1/4 teaspoon or 1 packet of Stevia

Directions

Pour the Rice & Soy beverage in a large sauce pot and add the spices. Bring to a boil. Remove from heat and add the black tea. Steep for 5 minutes, or longer for stronger tea.
Using a fine seive (or cheesecloth), strain into serving container. Stir in the stevia.
Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NAYARI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving