Suzanne's Yorkshire Puddings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
200g Plain white flour 4 Eggs400ml Skimmed (nonfat) milk3 tablespoons olive oil2 x 4 pudding pan
Whisk together thoroughly (leaving it in fridge for a few hours helps somehow but I don't know why)
Heat oven to about 240C
Whisk mixture up again
Put about 1 teaspoon of olive oil in each pudding pan and heat the pans until the oil smokes
Pour mixture into each of the 8 spaces until they are nearly full
Cook for about 20 mins, WITHOUT OPENING THE OVEN DOOR or they sink!
Number of Servings: 8
Recipe submitted by SparkPeople user LISALUMB.
Heat oven to about 240C
Whisk mixture up again
Put about 1 teaspoon of olive oil in each pudding pan and heat the pans until the oil smokes
Pour mixture into each of the 8 spaces until they are nearly full
Cook for about 20 mins, WITHOUT OPENING THE OVEN DOOR or they sink!
Number of Servings: 8
Recipe submitted by SparkPeople user LISALUMB.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 8.0 g
- Cholesterol: 107.2 mg
- Sodium: 108.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.5 g
- Protein: 7.5 g
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