Grandma's Buttermilk Jalapeno Cornbread, lightened up

Name: Grandma''s Buttermilk Jalapeno Cornbread, lightened up Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 1/2 cup smart balance light or other light margarine spread; 1/3 cup sugar; 2 eggs; 1 cup buttermilk; 1/2 tsp baking soda; 1 cup cornmeal; 1 cup whole wheat pastry flour; 1/2 tsp salt; 1/2 cup jalapeno or poblana pepper diced

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 18

Ingredients

1/2 cup smart balance light, or other light margarine spread1/3 cup sugar2 eggs1 cup buttermilk1/2 tsp baking soda1 cup cornmeal1 cup whole wheat pastry flour1/2 tsp salt1/2 cup jalapeno or poblana pepper, diced

Directions

Preheat oven to 375 degrees F. Line muffin tin with cups.

Melt margarine spread in microwave. Add to sugar in large bowl. Quickly add eggs and beat until well blended. Combine buttermilk and baking soda and stir into other mixture. Combine dry ingredients and add to bowl blending well until a few lumps remain.

Divide batter evenly amongst muffin cups, filling each cup approximately 2/3 full. Bake in preheated oven for 15-20 minutes, or until toothpick inserted in center of muffin comes out clean.

Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user GINGERLINA.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 104.3
Total Fat: 3.3 g
Cholesterol: 24.2 mg
Sodium: 163.5 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.6 g
Protein: 2.5 g

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