Grilled Honey Mustard Chicken Salad
- Number of Servings: 6
Ingredients
1 box Betty CrockerŽ Suddenly SaladŽ classic pasta salad mix 1/2 cup mayonnaise 1 tablespoon honey mustard 2 cups cubed grilled chicken 2 cups washed fresh baby spinach leaves 1 cup cherry tomatoes, halved 1 stalk celery, chopped (1/3 cup) 1 cup shredded Cheddar cheese (4 oz) 3 hard-cooked eggs, coarsely chopped 3 slices bacon, crisply cooked and crumbled
1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2. Drain pasta; rinse with cold water. Shake to drain.
3. In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELAPLOTNER.
2. Drain pasta; rinse with cold water. Shake to drain.
3. In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELAPLOTNER.
Nutritional Info Amount Per Serving
- Calories: 397.9
- Total Fat: 27.8 g
- Cholesterol: 182.4 mg
- Sodium: 1,137.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 27.1 g
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