Fresh Tomato Sauce

Name: Fresh Tomato Sauce Recipe
Yield: 6
Ingredients: 5 Cups freshly chopped tomatoes; 3 Cloves Minced Garlic; 2 Tablespoons fresh chopped basil; 2 Tablespoons Olive oil; Salt to taste (not calculated)

Number of Servings: 6

Ingredients

5 Cups freshly chopped tomatoes3 Cloves Minced Garlic2 Tablespoons fresh chopped basil2 Tablespoons Olive oilSalt to taste (not calculated)

Directions

Sautee Garlic in olive oil unitl just browned, add the rest of the ingredients. Cook on high heat until tomatoes are thoroughly cooked. Stir in pasta of choice (not in calculation).

Number of Servings: 6

Recipe submitted by SparkPeople user GILDA_345.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.9
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 13.8 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.7 g
Protein: 1.4 g

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