Fruit salad with Cottage Cheese and Almonds

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
3 cups mixed melon balls1 oz (24 pieces) raw almonds4 oz 2% cottage cheese
Directions
Use melonballer to cut up watermelon, cantelope and honeydew, a cup each. Add cottage cheese, almonds and sprinkle with cinnamon. A sprig of mint is a nice touch.

Number of Servings: 3

Recipe submitted by SparkPeople user JVDAPENA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 148.9
  • Total Fat: 6.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 165.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.4 g

Member Reviews