Wilted Cucumbers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2/3 cup vinegar (cider or wine)1/3 cup water4 tbsp. sugar or honey1 tsp. salt1/2 cup thinly sliced onion4 medium cucumbers, peeled and thinly slicedfresh black pepper to taste2 tbsp fresh minced dill or 2 tsp. dried
1. Combine vinegar, water, sugar, and salt in a small saucepan. Heat to boiling, then remove from heat.
2. Place onion and cucumber in a medium bowl, add the hot liquid. Cool to room temperature; add pepper and dill.
3. Let sit overnight. Will keep for at least two weeks in the refrigerator, if it lasts that long.
Makes 4-6 servings (nutritional info is for 4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user SHIMMIES.
2. Place onion and cucumber in a medium bowl, add the hot liquid. Cool to room temperature; add pepper and dill.
3. Let sit overnight. Will keep for at least two weeks in the refrigerator, if it lasts that long.
Makes 4-6 servings (nutritional info is for 4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user SHIMMIES.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 588.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
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