Crockpot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 Chicken Breast4 Tbs I Can't Belive its not Butter4 cans Cream of Chicken SoupWater enough to cover1-2 Cans of Refrigerator Biscuits
Directions
Place Chicken in crock pot top with butter and soup. Cover with water. Cover and turn heat to high for 3 hours. Or cook on low for 6 hours. Tear Biscuits into pieces and place into crock pot..... Turn on high for 30 to 40 additional min after you place bisquits in. Check biscuits for doneness.

Number of Servings: 12

Recipe submitted by SparkPeople user MORNINGSTAR1964.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 260.1
  • Total Fat: 11.4 g
  • Cholesterol: 88.1 mg
  • Sodium: 1,217.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.5 g

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