Crockpot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Chicken Breast4 Tbs I Can't Belive its not Butter4 cans Cream of Chicken SoupWater enough to cover1-2 Cans of Refrigerator Biscuits
Place Chicken in crock pot top with butter and soup. Cover with water. Cover and turn heat to high for 3 hours. Or cook on low for 6 hours. Tear Biscuits into pieces and place into crock pot..... Turn on high for 30 to 40 additional min after you place bisquits in. Check biscuits for doneness.
Number of Servings: 12
Recipe submitted by SparkPeople user MORNINGSTAR1964.
Number of Servings: 12
Recipe submitted by SparkPeople user MORNINGSTAR1964.
Nutritional Info Amount Per Serving
- Calories: 260.1
- Total Fat: 11.4 g
- Cholesterol: 88.1 mg
- Sodium: 1,217.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.3 g
- Protein: 24.5 g
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