Asian Red Cabbage

Name: Asian Red Cabbage Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: red cabbage shredded; raw onion chopped; soy sauce; extra light olive oil

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

red cabbage, shreddedraw onion, choppedsoy sauceextra light olive oil

Directions

Add olive oil to pan and let warm. In the meantime, chop your cabbage and onions. When the oil is hot, add cabbage and onions. Stir or mix as often as you'd like. Taste or feel the cabbage for texture (you can cook as little or as long as you'd like). Once the vegetables are softened and the texture is to your liking, add the soy sauce. Toss the mixture a few times and allow time for sauce to heat then enjoy your really simple, really tasty dish!

Number of Servings: 1

Recipe submitted by SparkPeople user EH4790565.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 165.4
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 922.0 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.3 g
Protein: 2.5 g

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Member Reviews

DEBRAMATHAE
Would be helpful to have ingredient amounts. - 7/14/16