Salisbury Steak & Gravy

Name: Salisbury Steak & Gravy Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 can (10 3/4 oz.) condensed cream-of-mushroom soup undiluted; 1 T Prepared mustard; 2 t Worcestershire sauce; 1 t Prepared horseradish; 1 Egg; 1/4 c Dry bread crumbs (SB legal); 1/4 c Finely chopped onion; 1/2 t Salt; -dash pepper; 1 1/2 lb Ground beef; 1 Tbsp. oil; 1/2 c Water; 2 T Chopped fresh parsley

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 can (10 3/4 oz.) condensed cream-of-mushroom soup, undiluted1 T Prepared mustard2 t Worcestershire sauce1 t Prepared horseradish1 Egg1/4 c Dry bread crumbs (SB legal)1/4 c Finely chopped onion1/2 t Salt-dash pepper1 1/2 lb Ground beef1 Tbsp. oil1/2 c Water2 T Chopped fresh parsley

Directions

In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user TRWHEELER1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 449.5
Total Fat: 36.4 g
Cholesterol: 127.5 mg
Sodium: 681.8 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.4 g
Protein: 21.4 g

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