Spicy Indian Mango Chicken Curry

Name: Spicy Indian Mango Chicken Curry Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2 medium mangoes peeled and sliced divided; 1 (10 ounce) can coconut milk; 4 teaspoons vegetable oil; 4 teaspoons spicy curry paste; 14 ounces skinless boneless chicken breast halves - cut into cubes; 4 medium shallots sliced

Minutes to Prepare: 25
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 medium mangoes, peeled and sliced, divided 1 (10 ounce) can coconut milk 4 teaspoons vegetable oil 4 teaspoons spicy curry paste 14 ounces skinless, boneless chicken breast halves - cut into cubes 4 medium shallots, sliced

Directions

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.

Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 441.2
Total Fat: 30.2 g
Cholesterol: 57.5 mg
Sodium: 224.1 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.5 g
Protein: 24.9 g

More Recipes Like This

TIME25

CALS133

(8 ratings)

6-ingredient Indian Butter Chicken

This is the easiest recipe I've found yet for a really great tasting version of authentic Indian Butter Chicken. I like to call this an Indo-American version because my roots come from India but I was born and raised here in the states so my recipes adapt to both cultures! Submitted by: RAIN454

CALORIES 132.9 FAT 4.6 PROTEIN 20.4 CARBS 1.4 FIBER 0.2

TIME0

CALS332

(5 ratings)

Simple Curry Chicken with Brown Rice

Cooked chicken leftovers make fast and tasty currySubmitted by: LAZRIA

CALORIES 332 FAT 8.7 PROTEIN 23.1 CARBS 41.2 FIBER 5.3

TIME500

CALS268

(11 ratings)

Crock pot chicken curry

Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice. Submitted by: ELLBEECEE

CALORIES 268.4 FAT 4.7 PROTEIN 47.8 CARBS 5.3 FIBER 1.5

TIME40

CALS393

(4 ratings)

Curried Chicken with Rice and Vegetables

Quick and easy chicken curry.Submitted by: CHANNELED

CALORIES 393 FAT 7.5 PROTEIN 45.7 CARBS 33.8 FIBER 3.9

TIME65

CALS193

(37 ratings)

Chicken Korma

Wonderful family or company dishSubmitted by: RESULTSRADIO

CALORIES 192.9 FAT 6.2 PROTEIN 19.4 CARBS 15.5 FIBER 2.1

Member Reviews