Ashley's Spicy Venison Chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. Venison Burger46 oz. Tomato Juice14.5 oz. Italian Style Diced Tomatoes15.5 oz. Kidney Beans10.75 oz. Tomato Soup12 oz. Corn1/2 Med Yellow Onion Chopped
Directions
In a large skillet, brown venison hamburger, then drain the grease and add to a large soup pot. Add all remaining ingredients except the spices and cook on Med High until warm throughout. While cooking stir in the spices. These can be adjusted according to your preference on heat!

Makes 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANACIUS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,051.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.6 g

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