nut and seed bar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 cup sesame seeds toasted1 cup whole almonds1/2 cup each sunflower seeds and pumpkin seeds1/8 cup raisins and craisins1/4 cup agave nectar3 tbsp brown rice syrup1 tbsp splenda brown sugar blend
mix all ingredients together, spread into lined pan, bake at 250 degrees F for 15 min. Let cool and cut into 16 equal sized pieces.
I suggest using parchment baking paper, wax paper was a bit difficult to take off.
Number of Servings: 16
Recipe submitted by SparkPeople user KATZABELLA.
I suggest using parchment baking paper, wax paper was a bit difficult to take off.
Number of Servings: 16
Recipe submitted by SparkPeople user KATZABELLA.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 19.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 4.1 g
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