nut and seed bar

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup sesame seeds toasted1 cup whole almonds1/2 cup each sunflower seeds and pumpkin seeds1/8 cup raisins and craisins1/4 cup agave nectar3 tbsp brown rice syrup1 tbsp splenda brown sugar blend
Directions
mix all ingredients together, spread into lined pan, bake at 250 degrees F for 15 min. Let cool and cut into 16 equal sized pieces.

I suggest using parchment baking paper, wax paper was a bit difficult to take off.

Number of Servings: 16

Recipe submitted by SparkPeople user KATZABELLA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 157.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

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