Raspberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 C. Fresh Raspberries1 Stick Butter1 C. Splenda For Baking-Divided.5 C. Milk - 1%1 Tsp Vanilla Extract1 C. Flour2 Tsp Baking Powder.5 Tsp Salt.5 C. Water
Makes 9 Servings
Preheat oven to 350 degrees F.
Line an 8" or 9" square baking dish with raspberries.
Make batter by mixing together butter, 1/4 cup of Splenda Blend, milk, and vanilla. Stir in flour, baking powder, and salt. Pour batter over fruit and spread evenly.
Mix remaining .75 cup Splenda Blend and 1/2 cup water and pour over batter.
Bake in 350 degree F oven for 1 hour.
Serve warm with cream, ice cream, or whipped cream.
Number of Servings: 9
Recipe submitted by SparkPeople user ALMOST__THERE.
Preheat oven to 350 degrees F.
Line an 8" or 9" square baking dish with raspberries.
Make batter by mixing together butter, 1/4 cup of Splenda Blend, milk, and vanilla. Stir in flour, baking powder, and salt. Pour batter over fruit and spread evenly.
Mix remaining .75 cup Splenda Blend and 1/2 cup water and pour over batter.
Bake in 350 degree F oven for 1 hour.
Serve warm with cream, ice cream, or whipped cream.
Number of Servings: 9
Recipe submitted by SparkPeople user ALMOST__THERE.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 10.7 g
- Cholesterol: 27.5 mg
- Sodium: 324.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.5 g
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