grilled ranch veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sweet potato, 1 cup Fresh Zuchinni and/or Squash, 6 cup Baked Potato, 15 oz (1 large Baker)red onion, 6 cup (around 3 large ones)Hidden Valley Ranch Original Dry Mix, 1envelopeOlive Oil, 1/4 cup Yellow Bell Pepper cut in strips
Pierce Skin of Sweet potatoes and Potato place in the microwave for 3 minutes (just enough to soften slightly not cooked all the way). Carefully peel (outside should be soft inside still crunchy.) Cut into 1 inch chunks. Slice the Zucchini and summer squash into 1/4 inch thick rounds. Slice the onions into 6 wedges. Throw everything into a bowl and drizzle with olive oil. Stir to coat, and shake Ranch mix all over. Place in grill basket and cook until veggies are al dent about 30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user MARY94085.
Number of Servings: 8
Recipe submitted by SparkPeople user MARY94085.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 640.7 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.8 g
- Protein: 5.8 g
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