Mayonnaise Potato Salad

Name: Mayonnaise Potato Salad Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 8 yukon gold potatoes boiled and chopped into cubes; 6 medium eggs hard boiled peeled and chopped; 1 green bell pepper cored seeded and diced; 2 large stalks celery diced; 1/2 tsp sea salt; 1/4 tsp. ground black pepper; 1 cup mayonnaise; 1/2 tsp. ground dried mustard; 1/2 tsp dried dill

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

8 yukon gold potatoes, boiled, and chopped into cubes6 medium eggs, hard boiled, peeled, and chopped1 green bell pepper, cored, seeded and diced2 large stalks celery, diced1/2 tsp sea salt1/4 tsp. ground black pepper1 cup mayonnaise1/2 tsp. ground dried mustard1/2 tsp dried dill

Directions

Put vegetables in large bowl. Put mayonnaise, salt, pepper, mustard and dill in separate small bowl and mix thoroughly. Dress vegetables with mayo mixture, stirring just enough to coat . Chill few hrs before serving. Best 1 day after preparation, but use within a few days of making it.

Number of Servings: 10

Recipe submitted by SparkPeople user SHROBAC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 284.3
Total Fat: 19.4 g
Cholesterol: 133.3 mg
Sodium: 284.6 mg
Total Carbs: 20.4 g
Dietary Fiber: 4.2 g
Protein: 7.2 g

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