Hunters Hamburger Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1# Ground beef6 small Sweet potatoes (mashed about 3 cups)1 14oz Swanson’s Beef broth 50% less Sodium 100% fat free1 C. Water2 Tbls Flour1 Cup Diced Onion1 Cup Diced Carrots1 Cup diced Celery 1 Cup Frozen Peas1 Cup frozen Sweet Corn2 Cloves Garlic Chopped1 Cup Sliced Mushrooms2 Tbls Tarragon Leaves1 6oz can Tomato Paste
Yields 6 1 1/2 cup servings
1. Bake, Skin and whip Sweet Potatoes, Set aside
2. Boil Carrots, Onions and Celery in Beef broth about 6 minutes
3. Brown Ground beef with Garlic, Dredge with flour.
4. Add beef broth mixture, corn, Mushroom, and peas. Cook for 5 minutes
5. In a 2 quart casserole dish (8”x11˝”x2”) pour in and spread out evenly
6. Spread whipped sweet potatoes evenly over top.
7. Bake @ 350 degrees uncovered on middle rack for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MRDELLY.
1. Bake, Skin and whip Sweet Potatoes, Set aside
2. Boil Carrots, Onions and Celery in Beef broth about 6 minutes
3. Brown Ground beef with Garlic, Dredge with flour.
4. Add beef broth mixture, corn, Mushroom, and peas. Cook for 5 minutes
5. In a 2 quart casserole dish (8”x11˝”x2”) pour in and spread out evenly
6. Spread whipped sweet potatoes evenly over top.
7. Bake @ 350 degrees uncovered on middle rack for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MRDELLY.
Nutritional Info Amount Per Serving
- Calories: 438.3
- Total Fat: 20.8 g
- Cholesterol: 64.3 mg
- Sodium: 541.6 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 7.9 g
- Protein: 20.1 g
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