Ray's Potato Salad

Name: Ray''s Potato Salad Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 10
Ingredients: 4-6 potatoes boiled; 3-5 hard boiled eggs; 6 pickle spears; 1 can black olives; 1-2 cups mayo (I use lite); 2 tbsp mustard; salt & pepper to taste; 1 tbsp dill pickle juice

Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 10

Ingredients

4-6 potatoes, boiled3-5 hard boiled eggs6 pickle spears1 can black olives1-2 cups mayo (I use lite)2 tbsp mustardsalt & pepper to taste 1 tbsp dill pickle juice

Directions

cut up potatos, eggs, pickles, black olives. Mix all ingredients together. Salt and pepper to taste. Can be served right away, however, it does taste better when after it sits in the fridge overnight.

Makes 10 (one cup) servings

Number of Servings: 10

Recipe submitted by SparkPeople user LINTSCREEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 298.5
Total Fat: 14.8 g
Cholesterol: 33.8 mg
Sodium: 744.3 mg
Total Carbs: 37.6 g
Dietary Fiber: 5.1 g
Protein: 5.0 g

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