Mexican Rice

Name: Mexican Rice Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup instant white rice; 1 1/2 cup water; 1/3 can Rotel (add more or less depending on how spicy you would like it); Salt; Cumin

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup instant white rice1 1/2 cup water1/3 can Rotel (add more or less depending on how spicy you would like it)SaltCumin

Directions

Brown rice in skillet (use either a small amount of oil or butter). Once rice is slightly browned add water, Rotel, ketchup and spices. Cover and let simmer, stirring occasionally. Simmer until tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MFMAXWELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 89.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 107.0 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.6 g
Protein: 2.1 g

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