Quick and Easy Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Mixed Vegetables 1 can do not drainSliced potatos 1 can do not drainMushrooms, canned, 1 large can do not drainHunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can do not drainBeef, round steak, 16 oz cubedYellow Sweet Corn, Canned, 1 can do not drainCarrots, cooked, 1 can slices or whole baby do not drainwater 8 cups
Needed: 1 can of each of the vegetables listed, 2 oz of lean beef any cut (per person,) a large soup pot (10 qrt,) cutting board, ladle and can opener.
Cube up beef into bite sized pieces.
Put pot onto stove on medium high heat.
Scoop meat into hot pan and cook meat through spicing liberally.
Add water.
Carefully stir in each can of vegetables including the liquid from the can.
Boil 5 minutes.
Season to taste.
Enjoy!
makes approx 15 - 2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user ISJAB4.
Cube up beef into bite sized pieces.
Put pot onto stove on medium high heat.
Scoop meat into hot pan and cook meat through spicing liberally.
Add water.
Carefully stir in each can of vegetables including the liquid from the can.
Boil 5 minutes.
Season to taste.
Enjoy!
makes approx 15 - 2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user ISJAB4.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 1.6 g
- Cholesterol: 17.2 mg
- Sodium: 281.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.4 g
- Protein: 9.1 g
Member Reviews