Blueberry cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 C flour2 lg. eggs4 tsp. baking powder5 C fresh blueberries2 Tbsp. corn starch1/4 C granulated sugar1/4 tsp. salt1 tsp. vanilla extractpinch of nutmeg2/3 C milk
In baking dish add blueberries, half the sugar, corn starch and half vanilla extract. Mix.
Put all other ingredients in bowl. Dry first then wet ingredients. Spoon onto top of fruit mixture leaving space in between. Bake at 425 degrees F for 20-25 minutes. Cool and serve with frozen vanilla yogurt.
Number of Servings: 10
Recipe submitted by SparkPeople user DGRIFF1.
Put all other ingredients in bowl. Dry first then wet ingredients. Spoon onto top of fruit mixture leaving space in between. Bake at 425 degrees F for 20-25 minutes. Cool and serve with frozen vanilla yogurt.
Number of Servings: 10
Recipe submitted by SparkPeople user DGRIFF1.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 1.6 g
- Cholesterol: 43.8 mg
- Sodium: 277.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.6 g
- Protein: 4.9 g
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