Chicken Soup
- Number of Servings: 8
Ingredients
Chickenpotatoescarrots celerychicken bouillonavacadopepper
Boil chicken with bouillon until completely cooked.
Dice potatoes, carrots, and celery and add to broth with de-boned chicken.
Cook until vegetables are tender.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LEEJOHN316.
Dice potatoes, carrots, and celery and add to broth with de-boned chicken.
Cook until vegetables are tender.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LEEJOHN316.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 2.2 g
- Cholesterol: 68.4 mg
- Sodium: 110.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.2 g
- Protein: 29.5 g
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