Heavenly Rhubarb Jam

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 64

Ingredients

5 c. chopped rhubarb 1 20-oz. can crushed pineapple, undrained� c. sugar 1 pkge. Strawberry Jello, diet

Directions

In a saucepan, combine cut rhubarb, sugar and crushed pineapple and boil gently for 20 minutes. Stir in jello powder until dissolved. Pour into sterilized jam jars and seal. Makes 64 1 tbsp. servings as a topping for toast.

Number of Servings: 64

Recipe submitted by SparkPeople user MIMIMAMA8.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 14.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 4.0 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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