Dandelion, Boiled Eggs & Beets Salad

Name: Dandelion, Boiled Eggs & Beets Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups of fresh chopped dandelion greens.; 2 Hard Boiled Egg; 1 Cup of granted carrots; 1 cup of boiled and cubed beets.; 1 tbsp of Olive Oil; 1 tbsp of Balsamic Vinegar; 1 tsp salt; Black pepper (optional)

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

2 cups of fresh, chopped dandelion greens.2 Hard Boiled Egg1 Cup of granted carrots1 cup of boiled and cubed beets.1 tbsp of Olive Oil1 tbsp of Balsamic Vinegar1 tsp salt Black pepper (optional)

Directions

Combine the greens, the carrots, beets and hard boiled eggs in a salad bowl. Add the olive oil, salt, pepper and balsamic vinegar. Mix well and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user MAPHIX74.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 226.1
Total Fat: 12.3 g
Cholesterol: 212.0 mg
Sodium: 1,549.4 mg
Total Carbs: 20.3 g
Dietary Fiber: 5.2 g
Protein: 9.2 g

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