Avocado Feta Salsa

Name: Avocado Feta Salsa Recipe
Yield: 4
Ingredients: 2 Roma Tomatoes diced; 1 Avocado diced; 1 Tbsp Olive Oil; 1 Tbsp Red Wine Vinegar; 1 Tbsp Fresh Parsley chopped; 1 Tbsp Fresh Oregano chopped; 3 oz. Feta Cheese crumbled; 1/4 cup of red onion chopped finely; 2 cloves of garlic minced

Number of Servings: 4

Ingredients

2 Roma Tomatoes,diced 1 Avocado, diced1 Tbsp Olive Oil1 Tbsp Red Wine Vinegar1 Tbsp Fresh Parsley,chopped1 Tbsp Fresh Oregano, chopped3 oz. Feta Cheese,crumbled1/4 cup of red onion, chopped finely2 cloves of garlic, minced

Directions

Mix gently all ingredients. Makes approx. 15 ounces.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENIE62.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 182.3
Total Fat: 15.3 g
Cholesterol: 15.0 mg
Sodium: 250.2 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.6 g
Protein: 5.9 g

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