Mediteranean Pasta Salad

Name: Mediteranean Pasta Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 1 box Farfalle (bowtie) pasta; 1 tbsp safflower or other healthy oil; 1 jar roasted red peppers diced; 1 can sliced black olives; 1 can artichoke hearts diced; 1 package grape tomatoes halved or in thirds; 1 tbsp red wine vinegar

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 20

Ingredients

1 box Farfalle (bowtie) pasta1 tbsp safflower or other healthy oil1 jar roasted red peppers, diced1 can sliced black olives1 can artichoke hearts, diced1 package grape tomatoes, halved or in thirds1 tbsp red wine vinegar

Directions

Cook pasta al dente. Toss with oil. Add all veggies and toss. Finish with vinegar to taste and toss again.

Number of Servings: 20

Recipe submitted by SparkPeople user MARY_Z.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 97.5
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 4.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.1 g
Protein: 0.4 g

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Member Reviews

GC131618
wonderfully light and refreshing - 9/27/10