Summer chicken & basil pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Tbsp olive oil1 lb. chicken breast, cut into thin slices2 cloves garlic, minced2 cups cherry tomatoes, halvedchicken broth, 14.5 oz can, reduced sodium, fat-free1/4 cup fresh basil, sliced8 oz spaghetti, cooked and drained1/4 cup grated parmesan cheese
Heat 1 tbsp olive oil in large non-stick skillet, add chicken and cook until done. Remove from pan.
Add 1 tbsp olive oil, heat over medium heat; add garlic and saute 1 minute. Add tomatoes and cook 2 minutes. Add chicken broth and basil, cook 5 minutes over med-high heat. Stir in chicken and spaghetti and heat through.
Add parmesan cheese and serve.
Makes 3 large servings. Calories do not include parmesan cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user SUSANLBCONE.
Add 1 tbsp olive oil, heat over medium heat; add garlic and saute 1 minute. Add tomatoes and cook 2 minutes. Add chicken broth and basil, cook 5 minutes over med-high heat. Stir in chicken and spaghetti and heat through.
Add parmesan cheese and serve.
Makes 3 large servings. Calories do not include parmesan cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user SUSANLBCONE.
Nutritional Info Amount Per Serving
- Calories: 527.4
- Total Fat: 12.8 g
- Cholesterol: 98.6 mg
- Sodium: 119.4 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 9.1 g
- Protein: 48.1 g
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