Saute Shrimp & Veggie Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
ShrimpRed Leaf LettuceEquivalent of 1 Pepper any color1 Cup Cucumber Diced1 Cup Snap Peas1 Cup tomato Diced5 Asparagus Spears50 gr Feta CheeseHalf a lemon
Saute Peppers and Peas. Add shrimp and cook until done
Add everything else together and squeeze lemon over top. Mix and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user WILDECHIKK.
Add everything else together and squeeze lemon over top. Mix and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user WILDECHIKK.
Nutritional Info Amount Per Serving
- Calories: 469.8
- Total Fat: 16.9 g
- Cholesterol: 385.0 mg
- Sodium: 1,166.2 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 11.3 g
- Protein: 48.7 g
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