Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Ground Beef (Angus)I can Whole Kernal Corn1 can Chili Beans1 can Black Beans1 can Rotel1 pkg. Ranch Dip Mix
Brown the ground angus beef and drain! Return to heat in a small pot and the rest of the ingredients including the juices from the candned foods. Simmer for about 15 minutes on medium-low! SO GOOD!!!
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANIDAWN.
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANIDAWN.
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,075.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 8.7 g
- Protein: 22.8 g
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