Mini Cherry Cheese Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Line muffin tin with foil liners.Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
Bake 25 minutes at 325 degrees.
Remove from pan when cool. Chill. Top with cherry pie filling, or any other fruit, preserves, nuts, or chocolate.
Number of Servings: 18
Recipe submitted by SparkPeople user PAPAJOEY.
Remove from pan when cool. Chill. Top with cherry pie filling, or any other fruit, preserves, nuts, or chocolate.
Number of Servings: 18
Recipe submitted by SparkPeople user PAPAJOEY.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 9.3 g
- Cholesterol: 55.3 mg
- Sodium: 120.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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