Eggplant Salad from Allizah Z
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Salt, Eggplant, onion, ketchup, pickle, olive oil, Red pepper
Slice and salt the eggplant, in the meantime cut an onion and slightly fry in olive oil. Cut red pepper and pickle in small pieces and put in bowl with ketchup. Dry eggplant and cube. Add to onion mixture and fry till done. While still warm add onion and eggplant to bowl.
Number of Servings: 10
Recipe submitted by SparkPeople user ALIZAHH.
Number of Servings: 10
Recipe submitted by SparkPeople user ALIZAHH.
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 335.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
Member Reviews