Banana Prune Muffins with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients1 cup all-purpose flour1/2 cup whole wheat flour3/4 cup granular sucrolose sweetener (such as SplendaŽ)1 1/4 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon2 egg whites1 cup mashed ripe banana1/4 cup applesauce
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user OKPONDLADY.
In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user OKPONDLADY.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 1.4 g
- Cholesterol: 43.0 mg
- Sodium: 169.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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