Whole Wheat Pizza Crust

Name: Whole Wheat Pizza Crust Recipe
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Yield: 4
Ingredients: 3 1/4 c wheat flour; 1 T 1 1/2 t yeast; 1 1/2 water; 1 T honey; 1 t salt; 1 T olive oil; dried or fresh herbs your choice

Minutes to Prepare: 80
Minutes to Cook: 25

Number of Servings: 4

Ingredients

3 1/4 c wheat flour1 T, 1 1/2 t yeast1 1/2 water1 T honey1 t salt1 T olive oildried or fresh herbs, your choice

Directions

Mix 2 cups flour and yeast together, combine water and honey, add to flour. Let rest for 1 hr. Add oil salt and herbs and the rest of the flour. Knead. Dough should be wetter than a bread dough. Divide and let sit for 20 min. Roll out and bake on a pizza stone

Number of Servings: 4

Recipe submitted by SparkPeople user IRISHJUL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 390.7
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 601.3 mg
Total Carbs: 78.7 g
Dietary Fiber: 12.5 g
Protein: 13.7 g

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