Tandoori Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 pounds chicken breast (bone and skin removed)8 Tbsp Patak's Tandoori Paste
Marinate meat in Tandoori paste for about 2 hours.
Saute or grill chicken
Serve over rice
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user AKHEILA.
Saute or grill chicken
Serve over rice
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user AKHEILA.
Nutritional Info Amount Per Serving
- Calories: 222.0
- Total Fat: 3.1 g
- Cholesterol: 98.6 mg
- Sodium: 1,260.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.0 g
- Protein: 40.3 g
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