Low-Fat Lemony Cacio e Pepe

Name: Low-Fat Lemony Cacio e Pepe Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: 1/2 tbsp coarse ground pepper; 1 tsp lemon pepper; 1/4 tsp salt; 1 tsp garlic powder; 2 tbsp rice Parmesan; 2 oz FiberGourmet rotini (or your favourite whole-grain pasta)

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 1

Ingredients

1/2 tbsp coarse ground pepper1 tsp lemon pepper1/4 tsp salt1 tsp garlic powder2 tbsp rice Parmesan2 oz FiberGourmet rotini (or your favourite whole-grain pasta)

Directions

In a small dish, combine pepper, lemon pepper, salt, garlic powder and rice Parmesan. Set aside.
Cook pasta in boiling, salted water 6-7 minutes, until al dente. Reserve 1/4 cup of the pasta water and drain, then return to the pot.
Add pepper mixture and enough reserved pasta water to form a slight coating on the pasta. Serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving