Mexican Bruschetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 long sour dough baguette (I used Trader Joe's 7 Grain Baguette)1 1/2 pounds tomatoes, seeded and diced pretty small (I highly recommend plum or roma tomatoes)2 tablespoons olive oil1 bunch fresh cilantro, chopped fine6 cloves garlic, minced1/2 - 1 tablespoon red pepper flakes (use less if you don't like spicy food, more if you do)3/4 cup Monterey Jack cheese, shredded
Pre-heat broiler. Slice baguette down the middle lengthwise and brown cut side up ever-so-slightly under the broiler. Mix remaining ingredients in a medium mixing bowl. Distribute evenly over cut side of the sliced bread. Place under broiler until the whole thing begins to brown.
Remove and slice into serving pieces. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CCEARLS.
Remove and slice into serving pieces. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CCEARLS.
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 10.6 g
- Cholesterol: 11.4 mg
- Sodium: 101.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.6 g
- Protein: 8.0 g
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