Glazed Raspberry Pie
- Number of Servings: 8
Ingredients
5 cups fresh raspberries, divided1 cup water, divided1 cup sugar3 T. cornstarch2 T. lemon juice3 oz. cream cheese, softened1 T. butter, softened1 T. milk1 pastry shell, baked (9 inch)
In a saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside. In another saucepan, combine sugar, cornstarch, and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool. In a small mixing bowl, beat cream cheeses, butter, and milk until smooth. Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving. Garnish with mint if desired. Yield: 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DAAMJALU.
Number of Servings: 8
Recipe submitted by SparkPeople user DAAMJALU.
Nutritional Info Amount Per Serving
- Calories: 305.7
- Total Fat: 12.1 g
- Cholesterol: 16.0 mg
- Sodium: 197.0 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 5.7 g
- Protein: 3.0 g